Perfectly seasoned Flat Iron steak, fanned out around Black Truffle’d smashed potatoes, topped with fresh Pico de Gallo, French-fried onions, and a drizzle of Chimichuri.

Expertly seasoned and slow cooked Prime Rib. Cut in three different sizes, Princess, Queen, and King.

Our take on this mid-western dish, we start with a true beÅLchamel infused with 3 different mushrooms, and Black truffles, with seared beef, over Pappardelle pasta.

We start by hand trimming & cleaning a beef tenderloin, infused with a multitude of different flavor undertones, seared & roasted to perfection, and carved to order.

Shrimp sauted and finished with Vodka, tossed in a spicy tomato cream sauce.

Caramelized onions, kalamata olives, and artichoke hearts, all slow cooked in our homemade tomato sauce, served with turmeric-seared chicken breasts over rigatoni.

Expertly seared sea scallops, placed over a bed of rotini, tossed in a homemade pesto cream sauce.

Perfectly seared jumbo scallops, sitting atop our green bean Ragu, completed with sundried tomatoes, fresh green beans, roasted Indiana Sweet Corn, with a rich coating of tomato sauce.

Lightly coated in Panko bread crumb, and sautéed to tender crispiness, and served over linguini marinara, with melted parmesan.

Grilled chicken breast, over a bed of herbed capellini with a dollop of marinara, basil pesto, and warmed Chevre.

An airline breast seared, roasted, and finished with a Meyer Lemon Vinaigrette, over roasted garlic smashed potatoes, with lemon scented asparagus.

Almond coated chicken breast, seared to a delicate crisp, topped with an almond infused Beurre Blanc sauce, served with tri-colored fingerling potatoes, and broccolini.

Chicken breast coated in shredded coconut atop cilantro basmati pilaf, and fresh green beans.

Tender Indiana pork chops, bone in, wood grilled & glazed with our peach infused BBQ sauce, on a bed of fresh apple butter, topped with a grilled peach segment.

Tender, slow smoked, fall off the bone baby back ribs with your choice of BBQ sauces, served with grilled corn on the cob, baked beans, and potato salad.

Sea Bass seared & roasted with a maple vinaigrette glaze, over a bed of smashed potatoes, and broccolini.

Our twist on this Cuban stapleSkirt steak marinated in Mojo citrus marinade,… served with white rice, sliced avocado, grilled onions, and slow cooked black beans, with blackened plantains.

Three 4-ounce filets cooked to perfection, each topped separately with a Brandy Peppercorn, Blue Cheese Crust, and Oscar Style.

ake a 30 ounce bone-in Cowboy Ribeye, grill it to perfection butterfly it, and stuff it with fresh crab meat steeped in Asiago cheese, served with lemon scented asparagus, and roasted red skinned potatoes

Roma tomatoes, fresh sliced garlic, fresh basil, sea salt, all steeped in a cold first pressed olive oil, topped over capellini.

Fusilli pasta in a rich & creamy 3-cheese sauce infused with Black Truffles, complete with decadent poached lobster meat, and topped with Gratinee.

A rich and creamy Alfredo sauce, with a trio of julienned peppers, blackened shrimp, over fettuccini.

Three 3-ounce homemade meatballs steeped in our, from scratch, marinara, over a bed of spaghetti.

Layers of Lasagna noodles, between layers of Ricotta, Mozzarella, Parmesan, all held together in a classic Bolognese sauce.

Chicken breast rolled with Dijon, prosciutto, and Swiss cheese, lightly breaded in Panko and served with baby glazed carrots, and long grain wild rice.

Slow roasted chicken, pulled and steeped in an expertly seasoned stew, loaded with a generous amount of handmade dumplings, over a bed of smashed potatoes.

Chicken quarters fried to “GBD”, served with slow cooked collard greens, and smashed potatoes topped with our chicken gravy.

Tender chicken breast, lightly dusted in seasoned flour, seared and finished in a Marsala wine, served with roasted garlic smashed potatoes.

Butterflied chicken breast stuffed with long grain wild rice, 1/2’d red grapes, and chunks of Brie, with sauteed spinach.

Whole pork loin, trimmed out and stuffed with layers of Dijon mustard, prosciutto, roasted red peppers, black olives, and feta cheese seared and roasted to perfection.

Salmon with a horseradish encrusting, sitting atop roasted garlic smashed potatoes, vegetable medley, and a cucumber cre`me Fraiche

We start with our award winning crab cake, wrap a tender white Basa filet around it, roasted to perfection & served with saffron scented rice pilaf, and vegetable medley.

1/3rd pound, Indiana raised, custom grind beef.

4:1 Genuine Nathan's hotdogs.

Sauteed onion, black beans, crimini mushroom, panko bread crumb, brown rice, with our blend of fresh herbs and spices.

5:1 Genuine Johnsonville bratwurst grilled to perfection.

Custom grind & blend of Indiana raised turkey.

Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.

These beans have a serious history; they've been to over 75 Indianapolis 500's, sought after by local businesses, and I'm 1 of 2 people with the recipe. Don' t tell my mom!

Penne pasta, tossed in our vinaigrette with a brunoise of bell peppers and red onion.

Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, sea salt, and fresh cracked pepper.

Cavatappi pasta tossed in our house Mornay, topped with even more cheesy goodness.

Yellow squash, zucchini, and red onion.

Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.

Perfect combination of seasonings, steeped into extra lean ground beef.

Indiana raised chicken breasts, shredded with you choice of our classic seasoning, or Mojo marinade.

Indiana raised pork shoulder, braised, pulled, and finished in Mojo marinade.

Tofu with hints of cumin, oregano, coriander, in our chipotle & poblano pepper red sauce.

Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.

These beans have a serious history; they've been to over 75 Indianapolis 500's, sought after by local businesses, and I'm 1 of 2 people with the recipe. Don' t tell my mom!

Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, sea salt, and fresh cracked pepper.

Our creamy homemade dressing with apple undertones, coating 2 cabbages, a little daikon, and a touch shaved red onion.

Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.

Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.

No canned whipped topping here… we do everything from scratch!