Event Catering Menus - Serendipity Mobile Catering

Event Catering Menus

These menus are available for on-site catering events.

At Serendipity Mobile Catering, we’ve figured out how to separate ourselves from the others… WE BRING OUR MOBILE KITCHENS to you! We are a full service catering company, and can offer you one, or both, of Indy’s most equipped mobile kitchens. We’ll bring them out to your door, and fire your menu on-site  for the freshest possible catering experience. We custom tailor menus per event, so we pride ourselves in working hard to develop the perfect menu, within your budget. Prepared, fired, and served on-site!

  • Weddings
  • Rehearsal dinners
  • Graduation parties
  • Birthday parties
  • Corporate events
  • Holiday catering
  • Drop offs
  • Fundraisers
  • Passed hors d’oeuvres
  • Food truck style
  • Catering
  • Buffets
  • Carving stations
  • Pasta bars
  • Burger bars
  • Taco bars
  • Brunch buffets
  • Omelet station
  • and more!

Finger Foods

Selection of our most commonly ordered Appetizers.

SEE MENU

Salads

Healthy and tasty fresh salad choices.

SEE MENU

Backyard BBQ

It's like having a BBQ with Chef Bill!

SEE MENU

Taco, Nachos, & Taco Salads

Enjoy lunch your way! Pick your proteins and select your toppings!

SEE MENU

Soups

A classic collection of scratch made soups.

SEE MENU

Main Courses

A vast collection of Chef Bills signature recipes.

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Burgers, Brats, Dogs & More

Handcrafted patties and premium brats & hotdogs.

SEE MENU

Pasta, Pasta, Pasta...

A taste of Italy and beyond. Chef Bill's pasta dishes are sure to catch your eye!

SEE MENU

Finger Foods

BF = Buffet Friendly / PF = Server Passed Friendly / V = Vegetarian / S = Seafood / SF = Shell Fish

 

Not seeing what you’d like? there’s nothing we can’t do! Just give us a call!

BBQ’d Shrimp

Colossal shrimp, par butterflied, and stuffed with our crab cake mixture, and wrapped with apple wood bacon, grilled and finished with BBQ sauce.

BF/PF/SF/S

Spinach & Artichoke Dip

3 different cheeses blended together, with fresh sautéed spinach folded in and finished with 1/4’rd artichoke hearts, served with crustini.

BF/V

Mini-Wellingtons

Individual bites of filet, coated in a mushroom duxelles, and wrapped in puff pastry.

BF/PF

Chicken Satay

Skewers of chicken tenderloins, marinated in a Thai Peanut sauce.

BF/PF

Steak Rumaki

Bites of filet, topped with a water chestnut, and wrapped in bacon, and drizzled with a Whiskey reduction.

BF/PF

Roma Points

Lightly seasoned toast points with Boursin cheese, spring mix, and a slow-roasted, marinated Roma tomato, drizzled with a house made balsamic vinaigrette.

PF/V

Torta Tower

Layers of herbed cream & goat cheeses, kalamata olives, roasted red & green bell peppers, served with tri-color chips or crustini.

BF/V

Crab Cakes

Genuine Maryland jumbo lump crab, formed into thee most delectable crab cakes ever, completed with our roasted red pepper aioli.

BF/PF/SF/S

Chicken Cordon Bleu

Hand ground Indiana raised chicken breast, honey cured ham, and Swiss cheese, shaped into bite sized balls, breaded and fried to golden brown. Served with WildFlower Ridge Honey Dijon sauce.

BF/PF

Arancini di Risotto

Risotto balls fried to perfection, sitting in a bed of Bolognese.

PF/V

Baked Brie

Brie wheels, encrusted in puff pastry with a layer of peach & blackberry preserves, served with Lavash.

BF/V

Fruit & Veggie Display

Custom fruit & veggie medley.

BF/V

Lox Display

We start with a beautifully smoked whole salmon, decorated with seasoned cream cheese, and all the usual suspects, diced tomatoes, red onion, egg, capers, and cucumber, served with lavash.

BF/S

Ahi Crisps

Sesame encrusted & seared Ahi, sliced thin and placed on a crispy wonton, with pickled ginger, and a wasabi aioli drizzle.

PF/S

Asiago Crab Drip

Tender chunks of Maryland crab, steeped in an Asiago cheese sauce, served with your choice of tri-colored tortilla chips, or crustini.

BF/SF/S

Soups

SF = Shell Fish / V = Vegetarian

Chicken Pot Pie

Creamy chicken stock loaded with chicken, peas, carrots, potatoes, and topped with a crispy tortilla.

Tomato Mint

Creamy tomato bisque with just a undertone of fresh mint.

V

Gumbo

Andouille sausage, crawfish, and shredded chicken all steeped together in a classic New Orleans style gumbo over basmati rice.

SF

Roasted Potato Garlic

Roasted garlic pureed into a creamy potato soup, garnished with French fried scallions. Loaded Baked Potato Soup Chunks of potatoes, in a creamy potato soup, garnished with sour cream, bacon bits, mixed cheese, and chives.

V

Italian Wedding Soup

Traditional combination of spinach, meatballs, cavatelli pasta, sweet onions, and carrots, all steeped in a savory stock, garnished with fresh sour dough bread.

Tomato Bisque

Tomato bliss... Need we say more?

V

Vegetable Beef

Perfectly seasoned beef, in a tomato broth with loads of vegetables, garnished with fried basil.

New England Clam Chowder

Creamy clam stock, loaded with celery, onion, carrots, potatoes, and clams.

SF

Shrimp Bisque

Pounds of shrimp steeped into creamy tomato bliss.

SF

Beer Cheese

In classic Irish fashion, the cheesy & creamy soup starts off with Guinness Draught, and finished up with pieces of sour dough bread.

V

French Onion

Sautéed onions in a classic veal stock topped with a crustini and melted Gruyere cheese.

Salads

*All salads are Buffet Friendly, and are available with other dressings, per the client request.

Strawberry Blues

Gorgonzola crumples, candied walnuts, cherry tomatoes, shaved carrots, and fresh strawberries atop a bed of mixed field greens tossed with our *Blueberry Pomegranate Vinaigrette.

Country Caesar

Crisp Romaine lettuce tossed in our handcrafted *Caesar dressing, with artichoke hearts, and cherry tomatoes, topped with shaved Parmesan cheese.

Black & Blue

Flat Iron Steak, grilled to perfection & topped with melted Gorgonzola cheese fanned out over a mix of field greens and romaine, with candied bacon, red onion, cherry tomatoes, and cucumber with a *Balsamic Vinaigrette.

Chinese Chicken salad

Crisp romaine tossed with shredded chicken, water chestnuts, segments of mandarin oranges, shredded carrot, lo mein noodles, baby corn, baby bok Choy, tossed in our *Orange Ginger Vinaigrette with a *Thai-peanut Drizzle.

Spinach Salad

Baby Spinach topped with egg, water chestnuts, candied bacon, diced tomatoes, red onion, and tossed with our *Warm Bacon Vinaigrette.

Classic Cobb Salad

Crisp romaine topped with rows of egg, red onion, tomato, diced chicken, avocado, bacon bits, mixed cheese, green onion, and Gorgonzola crumples, with our homemade *Roquefort Dressing.

Chopped Salad

A fine chop of romaine lettuce, diced tomatoes, ham, green bell peppers, red onion, green onion, egg, black olives, and bacon bits, lightly coated in *Honey Mustard.

Wedge Salad

A wedge of iceberg lettuce topped with Gorgonzola crumples, candied bacon, diced tomatoes, red onion, and green onion, with our homemade *Roquefort Dressing.

Main Courses

*All salads are Buffet Friendly, and are available with other dressings, per the client request.

Summer Flat Iron

Perfectly seasoned Flat Iron steak, fanned out around Black Truffle’d smashed potatoes, topped with fresh Pico de Gallo, French-fried onions, and a drizzle of Chimichuri.

Prime Rib

Expertly seasoned and slow cooked Prime Rib. Cut in three different sizes, Princess, Queen, and King.

Roasted Beef Tenderloin

We start by hand trimming & cleaning a beef tenderloin, infused with a multitude of different flavor undertones, seared & roasted to perfection, and carved to order.

Penne Gamberi Fra Diavolo

Shrimp sauted and finished with Vodka, tossed in a spicy tomato cream sauce.

The Mediterranean

Caramelized onions, kalamata olives, and artichoke hearts, all slow cooked in our homemade tomato sauce, served with turmeric-seared chicken breasts over rigatoni.

Sea Scallops with Pesto

Expertly seared sea scallops, placed over a bed of rotini, tossed in a homemade pesto cream sauce.

Chicken Parmesan

Lightly coated in Panko bread crumb, and sautéed to tender crispiness, and served over linguini marinara, with melted parmesan.

Chicken Italiano

Grilled chicken breast, over a bed of herbed capellini with a dollop of marinara, basil pesto, and warmed Chevre.

Meyer Lemon Chicken

An airline breast seared, roasted, and finished with a Meyer Lemon Vinaigrette, over roasted garlic smashed potatoes, with lemon scented asparagus.

Almond Chicken

Almond coated chicken breast, seared to a delicate crisp, topped with an almond infused Beurre Blanc sauce, served with tri-colored fingerling potatoes, and broccolini.

Coconut Chicken with Pilaf

Chicken breast coated in shredded coconut atop cilantro basmati pilaf, and fresh green beans.

Baby Back Ribs

Tender, slow smoked, fall off the bone baby back ribs with your choice of BBQ sauces, served with grilled corn on the cob, baked beans, and potato salad.

Pomodoro

Roma tomatoes, fresh sliced garlic, fresh basil, sea salt, all steeped in a cold first pressed olive oil, topped over capellini.

Lobster Mac & Cheese

Fusilli pasta in a rich & creamy 3-cheese sauce infused with Black Truffles, complete with decadent poached lobster meat, and topped with Gratinee.

Cajun Alfredo

A rich and creamy Alfredo sauce, with a trio of julienned peppers, blackened shrimp, over fettuccini.

Spaghetti & Meatballs

Three 3-ounce homemade meatballs steeped in our, from scratch, marinara, over a bed of spaghetti.

Lasagna Bolognese

Layers of Lasagna noodles, between layers of Ricotta, Mozzarella, Parmesan, all held together in a classic Bolognese sauce.

Chicken Cordon Bleu

Chicken breast rolled with Dijon, prosciutto, and Swiss cheese, lightly breaded in Panko and served with baby glazed carrots, and long grain wild rice.

Chicken & Dumplings

Slow roasted chicken, pulled and steeped in an expertly seasoned stew, loaded with a generous amount of handmade dumplings, over a bed of smashed potatoes.

Fried Chicken

Chicken quarters fried to “GBD”, served with slow cooked collard greens, and smashed potatoes topped with our chicken gravy.

Chicken Marsala

Tender chicken breast, lightly dusted in seasoned flour, seared and finished in a Marsala wine, served with roasted garlic smashed potatoes.

Brie Stuffed Chicken

Butterflied chicken breast stuffed with long grain wild rice, 1/2’d red grapes, and chunks of Brie, with sauteed spinach.

Horseradish Encrusted Salmon

Salmon with a horseradish encrusting, sitting atop roasted garlic smashed potatoes, vegetable medley, and a cucumber cre`me Fraiche

Apple Butter BBQ'd Chops

Tender Indiana pork chops, bone in, wood grilled & glazed with our peach infused BBQ sauce, on a bed of fresh apple butter, topped with a grilled peach segment.

Backyard BBQ

Meats

Hickory Smoked Pork

Indiana raised pork, custom rub, and smoked for 14 hours, shredded and served with our homemade BBQ sauces, from the Carolina’s, Memphis, and Texas.

Beer Can Chicken

We’ll infuse your favorite brew; hopefully local, into our Indiana raised chickens, complete with a custom rub, and slow cook them to perfection, with your choice of our BBQ trio.

Baby Back Ribs

Yep, you guessed it… Indiana raised, custom rub, slow smoked, BBQ trio… Any questions?

Sides

Red Coats

Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.

Grilled Corn (Seasonal)

Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, Cotija cheese, sea salt,and fresh cracked pepper.

Nana's Baked Beans

These beans have a serious history; they’ve been to over 75 Indianapolis 500’s, sought after by local businesses, and I’m 1 of 2 people with the recipe. Don’t tell my mom!

Slaw

Our creamy homemade dressing with apple undertones, coating 2 cabbages, a little daikon, and a touch shaved red onion.

Salad

House Salad

Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.

Desserts

Strawberry Shortcake

No canned whipped topping here… we do everything from scratch!

Assorted Cookies

Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.

Burgers, Brats, Dogs, & More

From The Grill

Burgers

1/3rd pound, Indiana raised, custom grind beef.

Hotdogs

4:1 Genuine Nathan's hotdogs.

Veggie Burger

Sauteed onion, black beans, crimini mushroom, panko bread crumb, brown rice, with our blend of fresh herbs and spices.

Johnsonville Brats

5:1 Genuine Johnsonville bratwurst grilled to perfection.

Turkey Burgers

Custom grind & blend of Indiana raised turkey.

Sides

Red Coats

Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.

Nana's Baked Beans

These beans have a serious history; they've been to over 75 Indianapolis 500's, sought after by local businesses, and I'm 1 of 2 people with the recipe. Don' t tell my mom!

Pasta Salad

Penne pasta, tossed in our vinaigrette with a brunoise of bell peppers and red onion.

Grilled Corn (Seasonal)

Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, sea salt, and fresh cracked pepper.

Classic Mac & Cheese

Cavatappi pasta tossed in our house Mornay, topped with even more cheesy goodness.

Veggie Medley

Yellow squash, zucchini, and red onion.

Desserts

Assorted Cookies

Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.

Included Goodies

Turano Buns – Sesame seeded

Assorted Cheeses Sliced

Cheddar, American, and Swiss

Shredded Romaine – Roma Tomato – Shaved Red Onion

Pickle – Ketchup – Mustard – Mayo

 

Add Ons

Add a Side Option… $/person

Add an additional side option from above for all guests.

1/2 Pound Burger… $/person

Go from 1/3rd pound burger to a 1/2 pound

Chicago Up… $/hotdog

Poppy seeded buns, neon relish, diced sweet onion, celery seed, sport peppers, tomato,  pickle, and yellow mustard.

Bacon…$/person

Applewood smoked, thick cut bacon.

Bacon Jam…$/person

Honey Chipotle, Jameson Peach, or Maple & Shallot

House Salad… $/each

Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.

Turano Brioche Buns… $/person

Soda 2 Litre… $/each, includes cups & ice

Coke, Diet Coke, Sprite, Root Beer, Lemonade

Bottled Water… $/each

 

Taco, Nachos, & Taco Salad

Meats

Seasoned Ground Beef

Perfect combination of seasonings, steeped into extra lean ground beef.

Shredded Chicken

Indiana raised chicken breasts, shredded with you choice of our classic seasoning, or Mojo marinade.

Pulled Pork

Indiana raised pork shoulder, braised, pulled, and finished in Mojo marinade.

Sofritas (vegan)

Tofu with hints of cumin, oregano, coriander, in our chipotle & poblano pepper red sauce.

Sides

Nana's Baked Beans

These beans have a serious history; they've been to over 75 Indianapolis 500's, sought after by local businesses, and I'm 1 of 2 people with the recipe. Don' t tell my mom!

Grilled Corn (Seasonal)

Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, sea salt, and fresh cracked pepper.

Salad

House Salad

Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.

Desserts

Assorted Cookies

Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.

Strawberry Shortcake

No canned whipped topping here… we do everything from scratch!

Included Nom Noms

Corn Chips – Flour Tortillas – Chopped Romaine

Shredded Co Jack Cheese – Fresh Salsa Sour Cream

Pickled Jalapenos – Poblano Cheese Sauce – Red Onion – Cilantro

Shredded Lettuce – Pico de Gallo – Diced Tomato – Guacamole

Salsa Lizano – Spicy Ranch Dressing

 

 

Add Ons

Black Bean Corn Salsa

Seasoned Ribeye Steak

Spicy Shrimp

Queso Dip

Chori-Queso Dip

Crunchy Taco Shell

Corn Tortilla

Sautéed Bell Pepper Trio

Soda 2 Liter

Bottled Water

Pasta, Pasta, Pasta...

Signature Pastas

*Veggie available upon request.

Sicilian Pomodoro

Roma tomatoes, fresh sliced garlic, fresh basil, sea salt, all steeped in a cold first pressed olive oil, topped over capellini.

Blackened Chicken Alfredo

Blackened chicken breasts, toss'd in our homemade alfredo with fettuccini.

Chicken Carbonara

Chicken, pancetta, and peas toss'd in our classic Liaison sauce with linguini.

Spaghetti Marinara

Spaghetti toss'd in our homemade marinara.

Chicken Parmesan

Tender chicken breasts gently breaded in panko, over spaghetti marinara, with lots of mozzarella & Parmesan cheeses.

Penne Gamberi Fra Diavolo

Chicken sautéed and finished with Vodka, tossed in a spicy tomato cream sauce.

Sausage Bolognese

Fettuccini toss'd in our homemade sausage Bolognese.

Penne Primavera

Penne, bell peppers, mushrooms, sweet onion, yellow squash, and zucchini toss'd in our homemade marinara.

Spaghetti & Meatballs

Custom beef & pork meatballs, simmered in our homemade marinara over spaghetti.

Lasagna Bolognese (extra $/person if selected)

Layers of mozzarella, Parmesan, herbed ricotta, noodles, and sausage Bolognese sauce.

Included Goodies

 

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, croutons, and shaved Parmesan cheese.

 

Garlic Bread (make it cheesy for .25/person extra)

 

 

Desserts

 

Tiramisu

Lady fingers dipped in espresso, with layers of mascarpone, cocoa,

and shaved white chocolate.

 

Cannoli

Mini cannoli shells filled with sweetened ricotta cream, finished with

crushed pistachios and drizzled with chocolate.