Hickory Smoked Pork
Indiana raised pork, custom rub, and smoked for 14 hours, shredded and served with our homemade BBQ sauces, from the Carolina’s, Memphis, and Texas.
Beer Can Chicken
We’ll infuse your favorite brew; hopefully local, into our Indiana raised chickens, complete with a custom rub, and slow cook them to perfection, with your choice of our BBQ trio. On the bone, or off and shredded… You tell us!
Baby Back Ribs
Yep, you guessed it… Indiana raised, custom rub, slow smoked, BBQ trio… Any questions?
Braised overnight for “Fork cut” tender, sliced thin, and served with our BBQ trio.
Backyard BBQ Drop and Go Menu
• $13/person (2 meats & 2 sides), Complete Meal Package included
• $15/person (3 meats & 3 sides), Complete Meal Package included
All Complete Meal Packages come with the plates, forks, napkins, salad bowls, spoons, cups for drinks and ice, serving utensils, and chafing racks.
*All meals will automatically include our house salad with dressing, Slaw, buns, and choice of dessert.
We can design the pricing and menu choices to meet your budget.
Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.
Fresh Indiana grown sweet corn, grilled in husk, and served with clarified butter, sea salt, and fresh cracked pepper.
Nana’s Baked Beans
These beans have a serious history; they’ve been to over 75 Indianapolis 500’s, sought after by local businesses, and I’ m 1 of 2 people with the recipe. Don’ t tell my mom!
Classic Mac & Cheese
Cavatappi pasta tossed in our house Mornay, topped with even more cheesy goodness.
Our creamy homemade dressing with apple undertones, coating 2 cabbages, a little daikon, and a touch shaved red onion.
Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.
1/3 Rack (4-5 bones)
Sesame seeded buns or slider buns.
No canned whipped topping here… we do everything from scratch!
Chocolate chunk, chocolate chip, oatmeal & raisin, sugar, and peanut butter.
Jalapeno Cornbread… $15 (serves 30)
Turano Brioche Buns… $.75/person
Pasta Salad… $15 (serves 30)
Collard Greens… $35 (serves 30)
Devil’d Eggs… $15 (2 dozen eggs)
Extra Ribs… $4/person
(for extra 1/3 rack (4-5 bones)
Soda 2 Litre… $2/each
(includes cups & ice)
Bottled Water… $.75/each
*Verterra Package… $1.50/person
(includes 9”x9” plate & flatware pack)