Main Courses

Summer Flat Iron

Perfectly seasoned Flat Iron steak, fanned out around Black Truffle’d smashed potatoes, topped with fresh Pico de Gallo, French-fried onions, and a drizzle of Chimichuri.


La Palomilla

Our twist on this Cuban stapleSkirt steak marinated in Mojo citrus marinade,… served with white rice, sliced avocado, grilled onions, and slow cooked black beans, with blackened plantains.


Prime Rib

Expertly seasoned and slow cooked Prime Rib. Cut in three different sizes, Princess, Queen, and King.


Filet Trio

Three 4-ounce filets cooked to perfection, each topped separately with a Brandy Peppercorn, Blue Cheese Crust, and Oscar Style.


Truffle’d Beef Stroganoff

Our take on this mid-western dish, we start with a true beÅLchamel infused with 3 different mushrooms, and Black truffles,

with seared beef, over Pappardelle pasta.


Asiago Stuffed Ribeye

Take a 30 ounce bone-in Cowboy Ribeye, grill it to perfection butterfly it, and stuff it with fresh crab meat steeped in Asiago cheese, served with lemon scented asparagus, and roasted red skinned potatoes.


Roasted Beef Tenderloin

We start by hand trimming & cleaning a beef tenderloin, infused with a multitude of different flavor undertones, seared & roasted to  perfection, and carved to order.


Pomodoro

Roma tomatoes, fresh sliced garlic, fresh basil, sea salt, all steeped in a cold first pressed olive oil, topped over capellini.


Penne Gamberi Fra Diavolo

Shrimp sauteÅLed and finished with Vodka, tossed in a spicy tomato cream sauce.


Lobster Mac & Cheese

Fusilli pasta in a rich & creamy 3-cheese sauce infused with Black Truffles, complete with decadent poached lobster meat,

and topped with Gratinee.


The Mediterranean

Caramelized onions, kalamata olives, and artichoke hearts, all slow cooked in our homemade tomato sauce, served with turmeric-seared chicken breasts over rigatoni.


Cajun Alfredo

A rich and creamy Alfredo sauce, with a trio of julienned peppers, blackened shrimp, over fettuccini.


Sea Scallops with Pesto

Expertly seared sea scallops, placed over a bed of rotini, tossed in a homemade pesto cream sauce.


Spaghetti & Meatballs

Three 3-ounce homemade meatballs steeped in our, from scratch, marinara, over a bed of spaghetti.


Scallop & Green Bean Ragu

Perfectly seared jumbo scallops, sitting atop our green bean Ragu, completed with sundried tomatoes, fresh green beans, roasted Indiana Sweet Corn, with a rich coating of tomato sauce.


Lasagna Bolognese

Layers of Lasagna noodles, between layers of Ricotta, Mozzarella, Parmesan, all held together in a classic Bolognese sauce.


Chicken Parmesan

Lightly coated in Panko bread crumb, and sauteÅLed to tender crispiness, and served over linguini marinara, with melted parmesan.


Chicken Cordon Bleu

Chicken breast rolled with Dijon, prosciutto, and Swiss cheese, lightly breaded in Panko and served with baby glazed carrots,

and long grain wild rice.


Chicken Italiano

Grilled chicken breast, over a bed of herbed capelliniwith a dollop of marinara, basil pesto, and warmed Chevre.


Chicken & Dumplings

Slow roasted chicken, pulled and steeped in an expertly seasoned stew, loaded with a generous amount of handmade dumplings, over a bed of smashed potatoes.


Meyer Lemon Chicken

An airline breast seared, roasted, and finished with a Meyer Lemon Vinaigrette, over roasted garlic smashed potatoes, with lemon scented asparagus.


Fried Chicken

Chicken quarters fried to “GBD”, served with slow cooked collard greens, and smashed potatoes topped with our chicken gravy.


Almond Chicken

Almond coated chicken breast, seared to a delicate crisp, topped with an almond infused Beurre Blanc sauce, served with tri-colored fingerling potatoes, and broccolini.


Chicken Marsala

Tender chicken breast, lightly dusted in seasoned flour, seared and finished in a Marsala wine, served with roasted garlic smashed potatoes.


Coconut Chicken with Pilaf

Chicken breast coated in shredded coconut atop cilantro basmati pilaf, and fresh green beans.


Brie Stuffed Chicken

Butterflied chicken breast stuffed with long grain wild rice, 1/2’d red grapes, and chunks of Brie, with sauteÅLed spinach.


Apple Butter BBQ’d Chops

Tender Indiana pork chops, bone in, wood grilled & glazed with our peach infused BBQ sauce, on a bed of fresh apple butter, topped with a grilled peach segment.


Greek Roulade

Whole pork loin, trimmed out and stuffed with layers of Dijon mustard, prosciutto, roasted red peppers, black olives, and feta cheese seared and roasted to perfection.


Baby Back Ribs

Tender, slow smoked, fall off the bone baby back ribs with your choice of BBQ sauces, served with grilled corn on the cob, baked beans, and potato salad.


Horseradish Encrusted Salmon

Salmon with a horseradish encrusting, sitting atop roasted garlic smashed potatoes, vegetable medley,

and a cucumber cre`me Frai^che


Sea Bass

Sea Bass seared & roasted with a maple vinaigrette glaze, over a bed of smashed potatoes, and broccolini.


Crab Stuff’d Basa

We start with our award winning crab cake, wrap a tender white Basa filet around it, roasted to perfection & served with saffron scented rice pilaf, and vegetable medley.