Finger Foods

BBQ’d Shrimp (BF&PF&SF&S)

Colossal shrimp, par butterflied, and stuffed with our crab cake mixture, and wrapped with apple wood bacon, grilled and finished with BBQ sauce.


Spinach & Artichoke Dip (BF&V)

3 different cheeses blended together, with fresh sautéed spinach folded in and finished with 1/4’rd artichoke hearts, served with crustini.


Mini-Wellingtons (BF&PF)

Individual bites of filet, coated in a mushroom duxelles, and wrapped in puff pastry.


Chicken Satay (BF&PF)

Skewers of chicken tenderloins, marinated in a Thai Peanut sauce.


Chicken Cordon Bleu (BF&PF)

Hand ground Indiana raised chicken breast, honey cured ham, and Swiss cheese, shaped into bite sized balls, breaded and fried to golden brown. Served with WildFlower Ridge Honey Dijon sauce.


Arancini di Risotto (PF&V)

Risotto balls fried to perfection, sitting in a bed of Bolognese.


Baked Brie (BF&V)

Brie wheels, encrusted in puff pastry with a layer of peach & blackberry preserves, served with Lavash.


Dry Ice Fruit & Veggie Display (BF&VN)

Custom fruit & veggie medleys over a bed of fogging dry ice.


Steak Rumaki (BF&PF)

Bites of filet, topped with a water chestnut, and wrapped in bacon, and drizzled with a Whiskey reduction.


Roma Points (PF&V)

Lightly seasoned toast points with Boursin cheese, spring mix, and a slow-roasted, marinated Roma tomato, drizzled with a house made balsamic vinaigrette.


Torta Tower (BF&V)

Layers of herbed cream & goat cheeses, kalamata olives, roasted red & green bell peppers, served with tri-color chips or crustini.


Crab Cakes (BF&PF&SF&S)

Genuine Maryland jumbo lump crab, formed into thee most delectable crab cakes ever, completed with our roasted red pepper aioli.


Lox Display (BF&S)

We start with a beautifully smoked whole salmon, decorated with seasoned cream cheese, and all the usual suspects, diced tomatoes, red onion, egg, capers, and cucumber, served with lavash.


Ahi Crisps (PF&S)

Sesame encrusted & seared Ahi, sliced thin and placed on a crispy wonton, with pickled ginger, and a wasabi aioli drizzle.


Asiago Crab Dip (BF&SF&S)

Tender chunks of Maryland crab, steeped in an Asiago cheese sauce, served with your choice of tri-colored tortilla chips, or crustini.



BF = Buffet Friendly

PF = Server Passed Friendly

V = Vegetarian

S = Seafood

SF = Shell Fish