Sample Menu #3


Starters


Spinach & Artichoke Dip

3 different cheeses blended together, with fresh sautéed spinach folded in and finished with 1/4’rd artichoke hearts, served with crostini.


Dry Ice Fruit & Veggie Display

Custom fruit & veggie medleys over a bed of fogging dry ice.


Lox Display

We start with a beautifully smoked whole salmon, decorated with seasoned cream cheese, and all the usual suspects, diced tomatoes, red onion, egg, capers, and cucumber, served with lavash.


Leafy Bits


Serendipitous House Salad

Mixed field greens, topped with candied pecans, shaved red onion, cherry tomatoes, and peppered goat cheese. Served with our house pomegranate vinaigrette.



Main Course


Summer Flat Iron

Perfectly seasoned Flat Iron steak, fanned out around Black Truffle’d smashed potatoes, topped with fresh Pico de Gallo, French-fried onions, and a drizzle of Chimichuri.



Pomodoro

Roma tomatoes, fresh sliced garlic, fresh basil, sea salt, all steeped in a cold first pressed olive oil, topped over capellini