Sample Menu #2
The Leafy Bits
Mixed field greens, with candied pecans, cherry tomatoes, shaved red onion, and peppered goat cheese, served with our creamy pomegranate vinaigrette.
Dry Ice Fruit & Veggie Display
Custom fruit & veggie medleys over a bed of fogging dry ice.
Tender mix of extra lean Indiana ground beef, veal, and elk, combined with a custom blend of herbs, and steeped in our homemade mushroom demi-sauce.
Hickory Smoked Pork
Indiana raised pork, custom rub, and smoked for 14 hours, shredded and served with our homemade BBQ sauces, from the Carolina’ s, Memphis, and Texas.
Beer Can Chicken
We’ ll infuse your favorite brew; hopefully local, into our Indiana raised chickens, complete with a custom rub, and slow cook them to perfection, with your choice of our BBQ trio.
Red skinned potatoes, gently coated with layers of celery, shallot, fresh dill, smoked Himalayan sea salt, and real, homemade mayonnaise.
Country Style Green Beans
Fresh green beans, finished with Indiana salt pork & herbs.
Cavatappi tossed in our house Mornay.